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Unpasteurised cheese is an authentical local product issued from French gastronomy
- quality, selection, training, information and value added are keys of the success.
René TOURRETTE “cheese Master”
delivers your unpasteurized cheeses into the7 families :
Soft- or cream cheeses, pressed or mountain cheese, cheeses with washed rind, blue cheeses, goat- and ewe’s cheeses authentic farmhouse products, which he himself chooses and matures.
The excellent quality of cheese is guaranteed
- on a cheese-board in your gastronomic restaurant
- on a specialised counter in a delikatessen shop
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You can benefit as soon as you wish from
- advice (maintenance, service, display, cooking of cheese) from a cheese Master
- training for your colleagues in order to sell more and to make your investment profitable
(we provide the training CERT Diffusion agree under the Nr 42 67 01931 67)
- catalogues and reasonable price list (possible access through Intranet to our adresses :
You can also purchase the “CLOCHE A FROMAGE” concept and exploit a restaurant exclusively as specialist in cheese and run personally a cheese restaurant:
Contact us !
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